N10. A jar of marmalade

N10. A jar of marmalade

Novice classes are open to anyone who has not received a 1st prize previously for a similar exhibit.

Preserves

All preserves etc. to be shown in clean, standard size glass jars (1lb or

the metric equivalent). Jars and lids should have no proprietary names.

Jams, Jellies and Curds should be filled to brim, to allow for shrinkage.

All jars must be labelled, showing date of making and the contents.

Jams & Jellies – For the top of the jar use well-fitting wax disc and cellophane,

OR a new twist top (in which case the wax disc/cellophane is not used).

Curds – Must be shown using well-fitting wax disc and cellophane.

Chutney/ Pickle – There should be ½ inch head space between the contents and the lid and the jar must be topped with a vinegar proof new lid, i.e. a plastic lined twist lid. The chutney should also be a minimum of 2 months old.