HE4. Lemon Drizzle Loaf

HE4. Lemon Drizzle Loaf

Lemon Drizzle Loaf Recipe

175g (6oz) self-raising flour

1 teaspoon baking powder

175g ( 6oz) margarine

3 medium eggs 100g ( 4oz ) caster sugar

2 tablespoons milk

Finely grated rind of 2 lemons

Lemon Syrup:

175g ( 6oz ) caster sugar Juice of 2 lemons

Base-lined 1 kg ( 2 lb ) loaf tin

1. Mix together flour, baking powder, butter, sugar, eggs, milk and

lemon rind.

2. Put into tin and bake in preheated oven at 180ºC, 350ºF or gas

Mark 4 for 55mins - 1hr until cooked.

3. Gently heat lemon juice and sugar until dissolved, pour over warm

cake.

All foods must be covered in a clear plastic bag, clingfilm, or a non-breakable see-through cake dome & be presented on a plate (or similar).