HE10. Fruit Cake
HE10
£0.50
HE10. Fruit Cake
Fruit Cake Recipe
225g (8 oz) self-raising flour 50g (2 oz) mixed peel
175g (6 oz) margarine 50g (2 oz) glace cherries
125g (5 oz) caster sugar 3 eggs
100g (4 oz) currants pinch of salt
100g (4 oz) sultanas milk to mix
Bake in 18cm (7”) round tin at 170ºC or gas Mark 3 for approx.1 hour
All foods must be covered in a clear plastic bag, clingfilm, or a non-breakable see-through cake dome & be presented on a plate (or similar).