HE1. A round of shortbread

HE1. A round of shortbread, cut into equal pieces

Shortbread Recipe

250g (10 oz) Plain Flour

250g (10 oz ) Butter

125g (5 oz) Caster Sugar

125g (5 oz) Cornflour

1. Pre-heat oven to 150 ºC /Gas mark 2.

2. Grease tin.

3. Cream butter and Sugar.

4. Add sifted flour and cornflour and mix to a smooth dough,

5. Press into tin and mark out 8 equal segments and prick all over with a fork.

6. Bake for 1 hour until lightly golden.

7. Whilst still warm, sprinkle with caster sugar and leave to cool.

All foods must be covered in a clear plastic bag, clingfilm, or a non-breakable see-through cake dome & be presented on a plate (or similar).